All you need to know about Bartender Magazine's 2009 Bartender of the Year; from his love of Fight Club to his 'Don't Be A Dick' Red Card...
Bartender magazine and 4bars.com.au got the chance to meet Morgan Guerra-Heuwetter brand ambassador for the Anchor Brewing and Distilling Company at a tasting held Goldfish in November.
Paul Glen and James Hiller (Botanic Bar, Electric Circus, Rocket Bar, and Limbo) spill the beans on their burgeoning bar empire. Interview by Simon McGoram.
Diageo's Alchemy program has recruited one of Sydney's best to join the team: Pierre Fajloun, ivy lounge and den's head bartender. Pierre brings a wealth of experience and vibrancy to the Alchemy program. In his six years behind the bar, he has worked at a number of high?end establishments, including the Four Seasons, Zeta Bar and now ivy.
Nightclub personality Michael Delany-Korabelnikov sat down with Bartender mag Editor, Simon McGoram to chat about the industry, Third Class and new project Sorry Grandma!
Bartender magazine and 4bars.com.au were lucky enough to catch up with a seventh generation Beam, Fred Booker Noe III on his last visit down under early August.
4bars.com.au caught up with Merlin during his visit to Australian shores in August. This is a full transcript of that interview.