Procera gin was founded with a dream to bring the very best of Africa to the world. Proudly distilled in Nairobi, Kenya, at 1638 metres above sea level, it’s the world’s first gin to use Juniperus Procera, which is harvested just 70 kilometres from the distillery.
Products
Regardless of where the whiskey is made, or which family generation is in charge, the family motto remains the same as when Pappy first started the business. “At a profit if we can, at a loss if we must, but always fine bourbon.”
This week, The West Winds Gin will release just 1400 bottles of a one-off gin made on Chardonnay lees. The West Winds Sur Lie Gin (French for ‘on lees’) is a limited-edition gin aged for 12 months in used Chardonnay barrels as well as incorporating the use of Chardonnay lees into the mix; a first for a gin anywhere in the world.
Chase Pink Grapefruit and Pomelo Gin has been crafted in copper pots with Chase GB as a base. Adding a bounty of pink grapefruit and pomelo peels to create this delicious and refreshing gin that is truly a benchmark for all “flavoured gins”.
Global Coffee Ambassador, Martin Hudak, describes the aroma of ST. ALi Mr Black Coffee Liqueur as “honeydew melon and red currant fruit on the nose which opens up to the comforting smell of nonna’s kitchen.”
Glenmorangie A Tale of Cake began when Dr Bill Lumsden, Glenmorangie’s Director of Whisky Creation, found himself musing over how some of his most joyful memories involved cake – from baking with his granny, to the pineapple upside down cake his daughter made him for his birthday.
Grey Goose Vodka is the distillation of the finest ingredients from France; soft winter wheat from Picardie plus pure spring water from Gensac-la-Pallue in the Cognac region, nurtured from field to bottle by the extraordinary skills of our Cellar Master François Thibault.
“Ever since I began working in decent cocktail bars many moons ago, bartenders have been trying to push the dark, bitter and overtly aromatic onto unsuspecting customers, who for the most part, were just looking for a glass of boozy juice and a good time.”
“This pairing of no bullshit with a taste of luxury has given us the opportunity to bang out the good stuff with a limited edition 5 Star Menu. It includes the Coup De Grâce… a 5 star Balvenie 30yr cocktail only available at Ramblin’ Rascal. Style and grace and straight to the face.” – Charlie Lehmann
“While relative newcomers, we have definitely done our bit for the brewing world. The landscape of beers in Australia has never been more exciting; with 740 active breweries, and only 6% of that number captured by the biggest brewers, there is now a beer for every occasion.”
The latest addition to Top Shelf International’s Australian spirits portfolio is set to shake up the vodka market this summer. From the silo to the serve, it’s vodka the Australian way.
The range of t-shirts and prints are ‘for badass, bottle smashing night-owls’ and are inspired by the tattoos seen on many a bartending arm. Popular slogans like “No one cares Karen”, “Say Please” and “Call me Old Fashioned” have been a hit with patrons and staff alike.