The old Rambutan site on Oxford Street has come alive again. And, just as in its previous incarnation, good food goes hand in hand with great drinking at Kaya Sydney. “It’s loosely based on an izakaya, which is a Japanese bar that serves good food,” said owner Tim Lackey.
New Bars
New Bars
“We created a venue that we’re passionate about and that we love,” Hemmes stated, “we just hope to hell it works out!”
If you were at cocktail joint, Bar None, in Camberwell and got a little restless and went exploring, you might be surprised at what you find…
It looks like a budding food truck entrepreneur became disheartened and ditched their caravan in a Melbourne laneway. But take a closer look. There’s 5L kegs of Heineken and Little Creatures for sale, paella being served from the counter window cut into the caravan, a licence plate that reads “CHUCKIES”.
This new bar appeared in the September issue of Australian Bartender. The Cottage Bar &…
The Fish Shop is just one of Merivale’s many venue openings for 2012, and the powerhouse hospitality group has eyed off the east coast of America’s sun-bleached seaside havens for inspiration in its design.
Foley Lane, just up the road from Shady Pines in Darlinghurst, is bringing all things Iberian to the area.
Get your science books out at this Perth bar. And just put up your hand if you need anything else.
Opening in late April Bedlam Bar + Food has added another positive to Glebe’s trendy bar and dining scene.
By its site in Sydney’s Woollahra precinct alone, Chiswick is certainly a destination spot for people in the know. From early reports too, everything on offer is proving its worth and the venue is securing itself a solid reputation…