Opened in March this year, Limbo occupies the space between Adelaide’s popular nightclub Electric Circus and live music venue Rocket Bar. The site was originally a record store run by the owners, Paul Glen and James Hillier (Electric Circus, Rocket Bar and Botanic) which has been empty over the last three years.
Venues
Venues
The Randwick Rugby Club has recently undergone a major multi-million dollar revamp with the Brook St Kitchen & Bar being a shining new feature bringing the nearly 50 year old club well into the 21st century.
Award winning sommelier Glen Davis and hatted chef Eugenio Maiale have joined forces to open this cosy wine bar and eatery on Victoria Road’s ever-growing little Italy.
Hotel Tivoli is the latest addition to the Preston Bar Group’s portfolio which includes Adelaide’s Union Hotel and Bar Cuba.
Big Rig Diner at Ruby Rabbit officially opened for business last week with a bumper launch party. Head chef Zachary Sykes created a fantastic sampler menu for last night’s launch which included mini Big Rig hotdogs with spicy sausage, caramelised onion, brie and tomato chilli jam. To wash it all down guests enjoyed punchy margaritas from El Jimador, Jack Daniels cocktails and Miller beer.
Cnr Cape & Woolley Street, Dickson, Canberra 02 6257 7788 www.sub-urban.com.au Sub-Urban opened last December…
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Located in the heart of Hobart, Das Zimmer provides a full food menu and extensive wine list until 3am (Russian lobster and white asparagus is a refreshing change from a doner kebab at 2am). Das Zimmer is situated in a quirky loft space that’s divided into private booths – each with their own luxurious lounges and the option of shutting out the rest of the world with your own velvet drapes.
Following the huge success of Rockpool Bar & Grill in Melbourne, Neil Perry has brought his steakhouse concept to Sydney and the initial reviews have been nothing short of rave. Along with the impressive dining room (and the country’s most extensive wine list featuring over 3,800 wines) there is also a traditional steakhouse bar (think NYC style) located adjacent to the main dining room with a capacity for 45 drinkers.
This curiously named pub housed in the old ‘Frostbites’ on Chapel Street has been completely overhauled into a contemporary bar and lounge in the heart of Melbourne’s busy shopping and entertainment district. While its name might suggest this as a place for teetotallers, General Manager, Peter Little, assures us that this pub is well-stocked with booze, saying : “We offer a diverse selection of fine wine and imported beers in a comfortable and contemporary environment that is made even more enjoyable by our knowledgeable and friendly staff.”
Take a look back at our profile of the Ivy that featured in Industry magazine in May 2008.This $150 million urban oasis is still wowing its clientele with its miraculous gardens, decadent pool bar and amazing cuisine…