The duo have since shuttered Mea Culpa, and will — with co-owner Jacob Briars (whom you may know as Bacardi’s global advocacy director) — relaunch the bar as Clipper, following a brief renovation and complete refit.
Venues
Venues
Every July, bartenders and cocktail mavens from around the world descend upon New Orleans for…
This morning Merivale has announced that they will be bringing back Lotus for an extended farewell popup. Lotus Martini, anyone?
New Sydney bar, Bar Ombré, is the latest in a string of new venues to open in the north of the Sydney CBD. The Circular Quay rooftop bar is the first bar from the team that brought you Salt Meats Cheese.
Veteran bartender and long-serving general manager of award-winning The Gresham, Ryan Lane, is opening Brisbane bar Proof BBQ & Booze.
We get a taste of the good stuff going on in Hobart bars (and the good things they’re doing for the Australian drinking scene.
Inside Cantina OK!, the latest from the award-winning team behind Tio’s Cerveceria and The Cliff Dive. Their latest effort opened in March to rave reviews.
“What happens from the start to the finish, I don’t care how that happens, what the process is, as long as the end goal is something that is tasty,” says Scout Sydney’s Matt Whiley.
The trio behind Brisbane bar Lucky Duck Club — Nick Miles, Kyle Weir, and Dave Marshall — have got a number of tour dates lined up.
Sydney’s northern beaches have picked up a new bar and eatery from an award-winning bartender. Corretto Dee Why opened last week, and it comes from talented barkeep Kurtis Bosley.
When we visit, De Beer has opened the ground floor level of what will eventually be a three-level Hello Gorgeous; a function space and private dining room is on the second floor overlooking the bar below, whilst the final stage of the venue will see a set of stairs ascending to a rooftop bar.
We spoke to Charlie Lehmann about the new cocktail list for Ramblin’ Rascal, the new team, and just when to expect Double Deuce Lounge to open its doors.