Dandelyan’s Wheeler and Meredith give us an insight into how they put together the latest Dandelyan menu, one which has garnered attention around the world.
Venues
Venues
The ownership trio of Gabrielle and Andres Walters and Daniel Noble hold some top-flight hospo pedigree: you may know Andres from his work at The Lobo Plantation and Kittyhawk, and from the barware supply company he owns with Gabrielle, BarGeek; Daniel Noble you’ll know from many bartending competitions and his time at Ramblin’ Rascal Tavern and most recently, Jangling Jack’s.
They’ve opened Employees Only in Singapore, Miami, Los Angeles, and Hong Kong. And next month we’ll see the latest outpost opening in the Sydney CBD.
Mjølner Sydney’s Alissa Gabriel has just released their first major update to the cocktail list — get some inspiration and check out the 10 new drinks here.
The annual World’s 50 Best Bars list was announced at a gala ceremony in London overnight. This year was the 10th year of the World’s 50 Best Bars list, and saw London as the city that dominated the list, with 10 bars from the UK capital earning a spot
Brisbane has welcomed a new, basement level lounge to the CBD, called Boom Boom Room.…
Matteo Downtown is the new Sydney restaurant and bar from The Adore Group, whose owners (Adam Abrams, Orazio D’Elia, and Eddie Levy) have a hand in some of Sydney’s most loved venues (Kittyhawk, Lobo Plantation, The Island and Da Orazio come to mind).
Yes, there’s loads of events to get to during Sydney Bar Week — 29 and counting — but if you’re coming from interstate, you’ll want to pop by these bars to get an idea of what makes Sydney the great drinking town it is
One bar in particular has making some waves: Ettie’s. Complete with piano bar and the kind of sandstone walls you get from an old building, the reigning Bartender of the Year, Daniel Gregory, is there behind the stick and pushing ahead with his brand of bartending.
We’ve travelled 1700 kilometres from Sydney to Edinburgh, slept a smattering of hours, drunk cocktails, drunk Sailor Jerry, and played pool; the five of us are tired and sore, and not one of us could give a damn — here’s a guide to Edinburgh, Sailor Jerry style.
Good things come to those who wait. Those who have waited for Sydney bar Old Mate’s Place to open will be rewarded tonight when they officially open the doors.
Maybe Mae co-owner Ollie Margan speaks with Sam Bygrave in-depth on a few of the drinks that speak to the new cocktail list, which launches next week.