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Derek Brown is Imbibe’s bartender of the year

US drinks publication Imbibe Magazine has released their the annual Imbibe 75 issue, in which they profile the bartenders, beer makers, baristas and bars to watch for 2015. They also name a bartender of ...
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2 jiggers, 1 hand? Clover Club’s Tom Macy can…

Do you think this bartending technique will catch on? Tom Macy is the head bartender at Brooklyn bar, Clover Club. In the video below, Macy shows us his two-in-one-hand jigger technique, which he reckons...
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Vanguard picks up Del Maguey, Tequila Ocho

Vanguard Luxury Brands' portfolio has received yet another boost, with the forthcoming addition of well-respected brands, Tequila Ocho and Del Maguey Mezcals to their list. Del Maguey took out the best...
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Watch how to make the Queen’s Park Swizzle

By Sam Bygrave Photography by Rob Palmer Presented by Rowan Vidler, The Lobo Plantation You know what a swizzle stick is, right? It’s that little rod of colourful plastic stuck into your drink on the r...
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This is what a night at Vasco sounds like…

Vasco in Sydney may be a small bar, but it’s got an arena-rock sized reputation for a rollicking night out. We asked bartender Michael Nouri some questions for an Introducing profile, like what it’s like to...
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Watch the video on how to make the Paloma

  The Paloma 60ml Patrón Silver Tequila 120ml grapefruit soda Flaky sea salt and lime to garnish. Rim the glass with sea salt then add ice, Patrón Silver and grapefruit soda. Garnish with a lime...
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Six steps to making a memorable Paloma

By Sam Bygrave Photography by Rob Palmer Presented by Michael Chen, Zeta Bar, Sydney In association with Patrón Tequila You know, it may come as some surprise to bartenders, but the wider drinking pub...