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Jay Cozma Places Second At Angostura Global Cocktail Final in Trinidad

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Jenna Hemsworth: ‘Take care of yourselves. Seriously.’

Take on Australia’s most unusual ambassador role — here’s how

Maybe Mae’s Ollie Margan: “Tenacity and loyalty go a long way.”

Sam Egerton: ‘The realities of global warming will start impacting the bar industry.’

‘I love experiencing the unexpected.’ Matt Whiley on what we’ll see in 2020 and more

‘You made it to the pointy end of the year.’ A note from the editor

Paige Aubort: ‘I want to be served by someone who wants to be there.’

Brisbane’s Martin Lange: ‘An attitude for hard work’ can’t be taught

‘It’s not all about the goddamn drink.’ Michael Madrusan is #1 on the 2019 Most Influential List

Oliver Churcher, Double Deuce Lounge’s bar manager: ‘We’re not trying to go back to the past.’

Kayla Reid is on board as bar manager at Nick & Nora’s Melbourne

Julio Bermejo: the creator of the Tommy’s Margarita talks tequila, hospitality, and longevity in the industry