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“A little spark for the city”: An Interview with Sakura House co-owner Cynthia Litster

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Check in on 2017 Bartender of the Year Daniel Gregory at Ettie’s

Don’t miss global rum ambassador Ian Burrell’s tour across Australia

Dead Rabbit’s Jillian Vose on what makes the bar special, and what makes a good bartender great

Here’s why you don’t want to miss Ueno-San’s masterclass at Bar Week

Sven Almenning on building his career from Behind Bars, to Speakeasy and Ananas

Rogerio Igarashi, one of Asia’s best bartenders, is coming to Sydney Bar Week

Proof & Company arrives in Australia with their online learning platform, JERRY

Monkey Shoulder wants you to play with your whisky – four bartenders share their tips

Talking Staiquiris & Speed Rack with the deathproof Millie Tang

Ahead of his tour this month, read Dale DeGroff’s 2006 story about the Sydney bar scene

Alan Mulvihill, El Gallo Altanero, Guadalajara.

How Alan Mulvihill took on the opening of a bar in Mexico without speaking Spanish

Drinks with… Ivy Mix: ‘A good bartender should make sure you are never on your iPhone.’