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Built on feeling, not fads: Paawan Engineer on what hospitality really is

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Alex Kratena: The boundary-pushing bartender on what makes a good bartender great

Mr Black Cold Brew Coffee Liqueur appoints global coffee ambassador

These brand ambassadors have travelled the country; here’s what they think is coming next

Yeah your list is seasonal, but sometimes it pays to hold off a change writes Jono Carr

Check in on 2017 Bartender of the Year Daniel Gregory at Ettie’s

Don’t miss global rum ambassador Ian Burrell’s tour across Australia

Dead Rabbit’s Jillian Vose on what makes the bar special, and what makes a good bartender great

Here’s why you don’t want to miss Ueno-San’s masterclass at Bar Week

Sven Almenning on building his career from Behind Bars, to Speakeasy and Ananas

Rogerio Igarashi, one of Asia’s best bartenders, is coming to Sydney Bar Week

Proof & Company arrives in Australia with their online learning platform, JERRY

Monkey Shoulder wants you to play with your whisky – four bartenders share their tips