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Jay Cozma Places Second At Angostura Global Cocktail Final in Trinidad

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Here’s what to expect from the Operation Dagger pop-up at PS40 this month

‘Multifaceted only begins to describe the role.’ Add 39k Insta followers, and it’s a busy day in the life for Kurtis Bosley

‘We have a year’s worth of training set up.’ A day in the life of Black Pearl’s Nathan Beasley

Daniele Pirotta talks to Sergio Cocito about the new, small batch, 1757 Cinzano

Tradition Meets Inspiration: Rutte Drinks By Jörg Meyer, Salvatore Calabrese & Simon Difford

‘The list has been a labour of love for me.’ Jamie Passmore on the challenges of a big whiskey collection

Hear from two experts on distilling gin, and check out 6 great bottles

The key to great bar design is a great story

‘Take your time. Don’t try and rush into it.’ Rachael Merritt on bartending

‘I currently have four menus on the go.’ A day in the life of Swillhouse’s beverage director

‘The Gresham trades 20 hours a day’: A day in the life running the Bar of the Year

‘You realise just how humble and unique this spirit is.’ The global ambassador shares tips for serving mezcal