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Three with three: A tribute to Robert Simonson’s 3-ingredient cocktails
READ MORE
Bartender Magazine’s Top 5 Cocktails of 2010
Der Raum Summer Menu Edition 2010
Zeta launches Cryogenic Sorbet and Cocktail Bar
CLASSIC: The Florodora
CLASSIC(ish): East 8 Hold Up
The Brooklyn Cocktail — David Embury’s recipe
The Singapore Sling
The Scofflaw Cocktail
Dale DeGroff’s Sazerac
CLASSIC: Millionaire Cocktail # 1
The Old Cuban
CHIVAS STUDIO: Midas Touch
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