“To create the best spirit, we needed full control of our ingredients.” Grey Goose’s François Thibault on how to properly taste vodka, and what sets their vodka apart.
Julio Bermejo is known throughout the bartending world for his hospitality, his passion for tequila, and his warm welcome to guests.
In August, the living legend and world-renowned bartender, Salvatore Calabrese, came to Australia for a series of workshops as part of the De Kuyper The Works program.
Here’s the Scotch whisky rules, how distilleries innovate and differentiate within the rules, and 10 scotch whiskies worth giving a go.
In order to win the Bombay Sapphire Creator Grant, the bartenders were challenged to invent a concept either for themselves, their customers, venue or the industry.
“We should recognise opportunities to be creative,” says Hollands. “It’s easy to stick to the status quo, but to really thrive, we need to push ourselves into a creative state of mind, in all parts of life.”
To get your chance to taste Craigellachie 51, you’ll need to enter the lottery, which opens on August 1 and closes on October 11.
What makes it interesting is the lack of rules in the category as to what can be called rum; as for what makes it infuriating, well, look toward that lack of rules again.
The 20th June 2019 sees entries open for another year of the BACARDÍ Legacy Cocktail Competition in Australia — here’s what you need to know.