To get your chance to taste Craigellachie 51, you’ll need to enter the lottery, which opens on August 1 and closes on October 11.
The Daiquiri is beloved by bartenders everywhere — here’s some of our favourite bartender tips on how to make the Daiquiri.
What makes it interesting is the lack of rules in the category as to what can be called rum; as for what makes it infuriating, well, look toward that lack of rules again.
There’s a number of different recipes for the El Floridita out there on the interwebs, but it’s this one we like best.
The 20th June 2019 sees entries open for another year of the BACARDÍ Legacy Cocktail Competition in Australia — here’s what you need to know.
Throw in some maraschino, a little absinthe, stir it down over ice and serve up? You’ve got yourself an Improved Whisky Cocktail.
Seven whiskies, six bartenders, and one Dewar’s ambassador, Georgie Mann. That was the combination we pulled together for a one-off tasting this month, held on a sparkling Wednesday afternoon at Darlinghurst bar, Mister Pocket.
Grey Goose global brand ambassador Joe McCanta talks to us about how the super-premium vodka’s French heritage continues to provide inspiration and context.
This month, Bombay Sapphire Premium London Dry Gin is set to launch The Bombay Sapphire x MCA Pop-Up Bar on the Museum’s rooftop Sculpture Terrace, immersing guests in a multi-sensory experience of light and projections during Vivid Sydney (25 May-16 June).
No longer just a job to get you by, bartending can open up a wide…