The world’s leading tequila program will mix things up this year, with bartenders’ handmade cocktail vessels, perfect drinks creations and the possibility to win a five star staycation.
Bacardi has pledged $3 Million USD in financial aid and other support to help the people on the frontlines of the bar industry during this unimaginable time.
The celebration of the tradition and team culture of the BACARDÍ brand, bartenders from Brisbane, Adelaide, Melbourne, Sydney and Perth joined their fellow industry mates out on the pitch for a rum filled day on friendly competition.
“When I started Angel’s Envy with my father, our goal was to create a product that honored the legacy of Kentucky Straight Bourbon while also expanding on that tradition in our own way,” said ANGEL’S ENVY Co-founder and Chief Innovation Officer Wes Henderson.
“To create the best spirit, we needed full control of our ingredients.” Grey Goose’s François Thibault on how to properly taste vodka, and what sets their vodka apart.
Julio Bermejo is known throughout the bartending world for his hospitality, his passion for tequila, and his warm welcome to guests.
In August, the living legend and world-renowned bartender, Salvatore Calabrese, came to Australia for a series of workshops as part of the De Kuyper The Works program.
Here’s the Scotch whisky rules, how distilleries innovate and differentiate within the rules, and 10 scotch whiskies worth giving a go.
In order to win the Bombay Sapphire Creator Grant, the bartenders were challenged to invent a concept either for themselves, their customers, venue or the industry.
“We should recognise opportunities to be creative,” says Hollands. “It’s easy to stick to the status quo, but to really thrive, we need to push ourselves into a creative state of mind, in all parts of life.”