Throw in some maraschino, a little absinthe, stir it down over ice and serve up? You’ve got yourself an Improved Whisky Cocktail.
Seven whiskies, six bartenders, and one Dewar’s ambassador, Georgie Mann. That was the combination we pulled together for a one-off tasting this month, held on a sparkling Wednesday afternoon at Darlinghurst bar, Mister Pocket.
Grey Goose global brand ambassador Joe McCanta talks to us about how the super-premium vodka’s French heritage continues to provide inspiration and context.
This month, Bombay Sapphire Premium London Dry Gin is set to launch The Bombay Sapphire x MCA Pop-Up Bar on the Museum’s rooftop Sculpture Terrace, immersing guests in a multi-sensory experience of light and projections during Vivid Sydney (25 May-16 June).
HOW DO you breathe new life into classic recipes? Well, the quickest way is substitution: switch out a classic flavour and switch in a new flavour, and you’ll find yourself with a whole new beast of a drink.
Grey Goose launched its immersive, global pop-up event series, Boulangerie Bleue in Sydney this week at an exclusive harbour-side private residence in Elizabeth Bay.