Seven whiskies, six bartenders, and one Dewar’s ambassador, Georgie Mann. That was the combination we pulled together for a one-off tasting this month, held on a sparkling Wednesday afternoon at Darlinghurst bar, Mister Pocket.
Grey Goose global brand ambassador Joe McCanta talks to us about how the super-premium vodka’s French heritage continues to provide inspiration and context.
This month, Bombay Sapphire Premium London Dry Gin is set to launch The Bombay Sapphire x MCA Pop-Up Bar on the Museum’s rooftop Sculpture Terrace, immersing guests in a multi-sensory experience of light and projections during Vivid Sydney (25 May-16 June).
HOW DO you breathe new life into classic recipes? Well, the quickest way is substitution: switch out a classic flavour and switch in a new flavour, and you’ll find yourself with a whole new beast of a drink.
Grey Goose launched its immersive, global pop-up event series, Boulangerie Bleue in Sydney this week at an exclusive harbour-side private residence in Elizabeth Bay.