Jason Williams (The Keystone Group) has taken out the top honour at this year’s Beefeater 24 Bartender Competition in London.
26 finalists from throughout the world gathered to compete for the top prize.
Jason Williams (The Keystone Group) has taken out the top honour at this year’s Beefeater 24 Bartender Competition in London.
26 finalists from throughout the world gathered to compete for the top prize.
Last night a packed crowd saw Jason Williams, group bars manager for Keystone, take out the national final of the Beefeater 24 Global Bartender Competition held at Sydney’s The Barber Shop.
Here’s 8 great gins tasted, scored and rated: We chose The Rook for this tasting for one very simple reason — this joint loves its gin. We put eight gins out in front of our panel to explore, and the tasting turned some heads…
Pernod Ricard Australia is now calling for entries to the Beefeater 24 Global Bartender Competition. The comp will see the best talent from 26 countries go up against one another in a test of their creativity and mixology skills.
Having taken care of James Burrough’s 1820 recipe for Beefeater London Dry Gin for so many years, in 2008 Desmond created his own masterpiece the new Beefeater 24. We put him under the spotlight for six quick questions before he comes to Sydney in September for the BarShow…
The launch of Signe’s newest product, Beefeater 24, was accompanied by the requisite fanfare for such a super-premium drop. In glamourous London style, Ben Davidson and the Signe team, headed on a bar crawling jaunt (while sipping tea) around the country. Here are all the latest snaps…