Sydney’s iconic Opera Bar, in collaboration with Bacardi Martini Australia, is set to host the inaugural Sydney Cocktail Festival – a three-day harbourside celebration of our city’s great small bars, the incredible cocktails they create, and the talented people who make them.
Tag: Double Deuce Lounge
Last year Claudia Morgan left her hometown for Sydney; here, she tells Sam Bygrave her bartending origin story, how she approaches the trade, and the benefits of moving cities.
There’s plenty of work put into these drinks, says bar manager Oliver Churcher; the BabyCham has been on the list since the start, but has evolved in the seven months they’ve been open.
The Whiskey Apple is a great way to drink whiskey; Double Deuce Lounge’s Oliver Churcher takes it to a new level with his Whiskey Apple recipe.
Here, Double Deuce Lounge’s Oliver Churcher gives us an insight into how — and why — he operates the way he does.
We’ve enjoyed a few — okay, more than a few — of this Cosmopolitan riff from Double Deuce Lounge by Oliver Churcher, simply titled The Cozmo.
Double Deuce Lounge is the second bar from the award-winning team behind Sydney’s Ramblin’ Rascal Tavern — take a look inside the bar inspired by ’70s porn chic’.
We spoke to Charlie Lehmann about the new cocktail list for Ramblin’ Rascal, the new team, and just when to expect Double Deuce Lounge to open its doors.