Billed as a small bar and restaurant that is inspired by “the golden age of cure-all elixirs” Spring Street Social is a home for cocktails, food and live music in Bondi Junction. They’re offering a big selection of craft beer, some inventive cocktails and a cracking Aussie and Kiwi wine list.
Tag: New Bars
Back in May we brought you the news of yet another addition to Sydney’s booming CBD bar scene, Papa Gede’s Bar. Well the doors are open and you’re likely to find that there’s a lot to like about this new bar.
Do you like your meats with your brew? The team behind Perth’s Ezra Pound are opening a new bar called Old Faithful, said owner Talmage Andersen.
The northern suburbs of Sydney have come a long way in drinking terms ever since Sydney’s small bar scene took off, and it’s filtering through to larger venues. Check out The Avenue for a cocktail list that offers more than the past vodka-fruit-liqueur=something-tini formulations of old (though we reckon they’ve missed a golden opportunity to revive a lost classic in the form of The Avenue, the cocktail).
Rosebery’s status as an up and coming destination for good food and drink is one of the chief reasons why new venue, The Clubhouse, is opening in the area, said general manager Julian Damjano (ex-Hugos, Goldfish).
The Bondi bubble just got a little bit more neighbourly. New bar and restaurant Neighbourhood, has been put together by a collective that features Eddie de Souza, Joshua Evans, Anthony Hughes and Keith Hodgson, along with former Bartender drinks editor, Simon McGoram.
We’re expecting the opening next week of Bar de Halcyon in Perth, Bartender of the Year competition just 17 days away, and a new bar from the Alfred & Constance team…
Regular Bartender contributor Nick Reed has left his post running the bar at venerable Melbourne cocktailing institution, 1806, to return to his hometown of Geelong and set up his own bar.
It must be a pretty good time to be a rum importer right now — one might even go as far as saying that 2013 turned out to be the year of the rum bar. And back in February (and also in Fitzroy) came this cracking new rum joint, The Rum Diary Bar.
Last October we brought you the news that Perth’s Andy Freeman — award winning operator of Luxe Bar and member of this year’s Top 50 Most Influential List — was working on a new bar for Perth’s CBD, called Varnish on King. Well, they’ve now thrown open the doors and we thought we’d take a look at what’s on offer.
Ben Walsh has taken on a 510 square metre patch of dirt on Noosa’s main drag, Hastings Street. Miss Moneypenny’s is aiming to bring “something that is very different to what’s on offer in Noosa,” said Walsh.
Has a dish ever gained so celebrated a status so quickly? And has said dish been a burger? Sydney’s boozing and drinking set is known for being fickle; on to the next trend — be it a drink or burger — quicker than you can type 140 characters. But these are great…