The last few years have seen the cider category triple in size to now account…
Tag: rekorderlig
SPONSORED POST Travelling the world to spread the cider word How did you get started…
You know you’ve all heard it before, that customer who comes up to the bar,…
Born in Sweden, Rek-order-lig (as it is pronounced) was the labour of love of Swedish husband and wife team; Anders and Helén, along with their friend Håkan a little over 17 years ago.
Rekorderlig is taking the orchard to where the guava’s at with this brand new release from the Swedish cider and taste-makers…
We take a look at the continuing boom in cider being driven by the success of international brands, and look at two ways of mixing them in cocktails — just in time for Spring…
Get set for some cider-in-style! Rekorderlig is celebrating the launch of their ‘Winter Cider’ at the unique Rekorderlig Winter Forest, located at the Belgium Beer Café (Melbourne).
Rekorderlig has recently added another flavour variant to its portfolio, Mango-Raspberry. Established in 1999, Rekorderlig’s family owned, fourth generation brewery combines high quality fruit with pure water from a natural spring in Vimmberby, Sweden.
It’s no secret that at present the cider market is experiencing the giddy heights of popularity, but just how giddy? Well take a look at some of these numbers courtesy of the 2011 Nielsen Cider Report: national cider sales increased 34.7% in value terms and 23.2% in volume terms over in 12 months, this was set against an annual decrease of 0.5% that the liquor market is experiencing. The cider category on a whole is also growing rapidly, with some 45+ new cider brands emerging into the Australian market over the last 12-14 months.