There’s no doubting the big influence on Australian bartending that Jess Arnott has had. She’s…
Tag: Sydney
The Rook’s latest recruit, Izzy Comber, talks to us about her favourite cocktail, her favourite…
We’re continuing our series of interviews with women in the bar industry. Today, we speak…
We’re continuing our series of interviews with women in the bar industry. Today, we speak…
Last year saw Leeroy Petersen add the title of pub owner to his resume with…
Last year’s winner of the Best Cocktail Bar of the Year at the Australian Bartender…
With a new name and a renewed dedication to good times for a good cause, the former Parched March is back – as Bars March.
Billed as authentic Cuban food, drink, and music, El Cubano is set to open their doors in time for a festive February, at 13-15 Kellett Way, Kings Cross.
The Sydney Morning Herald is reporting that Premier Barry O’Farrell has announced tough new measures aimed at reducing alcohol violence in Sydney’s CBD.
Tatler can plausibly lay claim to a couple of Sydney firsts — it was perhaps the first Sydney small bar, and it enjoyed a reputation for being the most exclusive bar in Sydney with its clientele of regulars drawn from Sydney’s music, media and arts in-crowd.
“What? No. We can’t stop here. This is bat country.”
Those words of Raoul Duke — Hunter S. Thompson’s fictional literary alter ego — open the 1998 movie, Fear and Loathing in Las Vegas, and have inspired the name of a new bar opening in Randwick: Bat Country.
The northern suburbs of Sydney have come a long way in drinking terms ever since Sydney’s small bar scene took off, and it’s filtering through to larger venues. Check out The Avenue for a cocktail list that offers more than the past vodka-fruit-liqueur=something-tini formulations of old (though we reckon they’ve missed a golden opportunity to revive a lost classic in the form of The Avenue, the cocktail).