Antica Style Tea 30 ml Antica Formula 30 ml Pu’er Tea 2 dash Orange &…
Vermouth Cocktail 2.0 50 ml Carpano Classico 10 ml Fernet-Branca 1 large and juicy pink…
Ask anyone who’s had the chance to drink a Batanga with Don Javier, and they’ll tell you that they just never taste as good as when you’re at La Capilla.
This recipe was dug up by Ted Haigh (aka Dr. Cocktail) and has appeared in…
Charles H. Baker Jr’s writing from the first half of last century still has relevance for bartenders today — even if, at times, some of his descriptions are a little jarring to the modern reader — and his work has bequeathed recipes like this Bird of Paradise Fizz.
Here’s a Whiskey Sour with a difference — a good measure of Amaro di Angostura gives the palate length and most importantly, a load of character. This recipe is one we picked up from James Irvine of Shady Pines Saloon.
It’s rare, though, that a bar takes up the mantle of an author completely. But that’s just what South Korean cocktail bar, Charles H. has done.
Australian Bartender is pleased to announce the recipient of this year’s Most Outstanding Contribution award is Mike Enright, owner and operator of The Barber Shop in Sydney.
Australian Bartender magazine’s Bartender of the Year sponsored by BACARDÍ & De Kuyper is the toughest test of bartending ability going around.