Online today, it’s all about the best whisky bars in Australia — here’s the 10 finalists for 2017’s Whisky Bar of the Year at the 17th Annual Bartender Magazine Australian Bar Awards.
We’re revealing a few of the finalists for the Bartender Magazine Australian Bar Awards this week: today, we’re listing the best rum bars in Australia — the 10 finalists for 2017’s Rum Bar of the Year.
Vermouth Cocktail 2.0 50 ml Carpano Classico 10 ml Fernet-Branca 1 large and juicy pink…
Ask anyone who’s had the chance to drink a Batanga with Don Javier, and they’ll tell you that they just never taste as good as when you’re at La Capilla.
This recipe was dug up by Ted Haigh (aka Dr. Cocktail) and has appeared in…
Charles H. Baker Jr’s writing from the first half of last century still has relevance for bartenders today — even if, at times, some of his descriptions are a little jarring to the modern reader — and his work has bequeathed recipes like this Bird of Paradise Fizz.
Here’s a Whiskey Sour with a difference — a good measure of Amaro di Angostura gives the palate length and most importantly, a load of character. This recipe is one we picked up from James Irvine of Shady Pines Saloon.
It’s rare, though, that a bar takes up the mantle of an author completely. But that’s just what South Korean cocktail bar, Charles H. has done.