Suntory’s Finsbury Platinum is a London Dry Gin still made to a 250 year old secret recipe at the distillery founded in London by Joseph Bishop in 1740.
Philip Duff, globe trotting drinks consultant and the man behind the iconic door 74 in Amsterdam, has also been responsible for some of the world’s best bar training courses
Australian spirit producer, ASM Liquor, has added Rocking Angel, a fine Kentucky bourbon whiskey, to their bill of award winning spirits. Authentic and progressive, Rocking Angel Bourbon undergoes three years of aging in charred white oak barrels.
Set in the lofty heights of Sydney’s Strand Arcade, La Rosa Bar and Pizza is an exciting new offering from the team behind the hugely successful and long standing Pendolino restaurant.
God, I love this town! I wish I could live here for a few months each year, as a few days it’s just not enough to do anything but just scratch the surface of this great city. I would go as far to say it’s the most exciting city in the world with the best of everything, especially when it comes to eating and drinking, all packed in on this not-so-little island.
Fraser Short has some exciting plans coming up with one of the CBD’s icon venues, The Brooklyn Hotel, set to undergo a revamp in the coming months.
Who would have thought that all those years ago Vanilla Ice was onto something? Ice, baby – it’s all about ice these days in the cocktail world. And heaven help you if your bar’s ice isn’t pure, completely pristine in appearance and can’t sit in a glass of at least four hours without melting.
Only being on the bartending scene for a short while, Krystal Hart recently impressed with a round win in the World Class cocktail competition.
Cerbaco has something special on offer with their Vedrenne Pomegranate Liqueur. Perfect for cocktail mixing, with an explosion of authentic aromatics, this product’s namesake is “the grenade” but it will leave you in peaceful bliss.
Entries for the Angostura Cocktail Challenge closed on Monday, August 8 and island2island has announced the NSW state finalists.
This new restaurant (in the site of the former Collective bar) is a recent win for the bustling Elwood villagers who are sure to benefit from the contemporary Vietnamese menu on offer.
Melbourne’s latest venue to come on line, The Everleigh, is the collaboration between Lauren Schell and Michael Madrusan (both ex Milk & Honey and Little Branch) and the owner of these two iconic venues, Sasha Petraske.