Bacardi are hosting the Official Sydney BarShow Week launch party for 2010 and they have…
There are only 20 seats left for this sensational event onSunday, September 19. The Bartenders’ Brunch is renowned for being the best way to get you groove on for Sydney BarShow Week.
One of Australia’s toughest and most prestigious bartending competitions is only a week away. In 2010 we will once again see the crème de la crème of Australia’s bar fraternity duel it out in front of their peers for the title of Bartender Magazine 2010 Bartender of the Year.
Baranows Emporium’s best selling, five star rum – Diplomatico Reserva Exclusivo – is a perfect match for a high end cigar.
The biggest week for the business of bars, Sydney BarShow Week, is almost upon us. With events kicking off on Sunday, 19 September bar managers and bar owners will descend upon Sydney for an epic week including the BarShow exhibition (Tuesday, 21 & Wednesday, 22 Sept) networking events, parties, educational seminars and sampling for what has become the biggest fixture on Australia bar industry calendar….
Southtrade International, one of Australia’s leading importers of premium alcoholic beverages, has announced that it is looking to appoint two new roles to assist with the company’s ever growing portfolio.
It’s been a long time coming. Once upon a time, signature drinks, or cocktails, or food dishes, were things you could only get in one restaurant, or perhaps one chain of restaurants, or from one chef. Ramos Gin Fizzes, Brambles, Lamb Cutlets Reform ( a la Soyer), TGI Fridays’ Jack Daniels Grill and Nobu Matsuhisa’s black cod are all examples of signature serves. Everyone can imitate these serves in any bar you like, but even an oxygen thief knows that you should have at least one Penicillin straight from Sam Ross, or a Tommy’s from Julio Bermejo. Done right, signature serves rock.
Technology has done some wonderful things for our industry. The internet alone has allowed bartenders from Moscow to Melbourne to chat and learn from each other. But there has also been a downside in that now anyone can publish anything they want, becoming armchair critics and quasi experts on our industry overnight. Enter the cocktail blogger.
Herradura Tequila is sending Ruben Aceves to enlighten our minds and educate our palettes about Mexico’s most famous export; Tequila.
Following on from successes at the 2009 International Wine and Spirits Competition Stuart Gilbert, Master Distiller for Holey Dollar Rum has once again stormed the winner’s podium in 2010.
The Walkers Arms, first established in 1839, was gutted by a fire caused by an electrical fault in November 2007. June this year, however, has seen a brand new Walkers Arms come to life.
Acclaimed Sake Master Toshi Maeda (Maedaya, Melbourne) has teamed up with Raita Noda (Ocean Room, Sydney) to bring you a six course degustation matched with premium sake.