At Fanuli have a reputation for spotting design trends having introduced to Australia year after year some of the most cutting-edge furniture designs to come out of Italy. One of Fanuli’s latest releases is the Plate chair by award-winning design house Kristalia.
Laruche is the latest bar offering from Ellie Moubarak owner of West End cocktail joint Lychee Lounge. Moubarak has once again joined forces with designer Remo Vallance (also behind the Lychee Lounge), glass blower Lucal Salton and artists Jennie Jackson and KT Doyle to help him create this decadent new venue
Check out all the action from this year’s The Craft mentoring program presented by Signé and Yakusan.
Hobart is welcoming the addition of Cargo Bar Pizza Lounge to its ranks in the Historic Salamanca precinct. This wine bar and pizza spot boasts the creative attentions of Paul Kelly Design. The space previous to the renovation was two tenancies; one a fish and chip shop and the other a historic walkway with cobble stone floors, housing an ATM.
Barware has added The Liquid Revolution’s VIVA! Stick muddler to its ever growing range of quality bar products.
The Richmond Club Hotel certainly isn’t a new joint, but it is a pleasure to announce that they re-opened in September following a fire back in November 2008 which caused extensive damage to the Hotel.
Check out all the action from Tuesday night’s Most Influential List Party in association with Diageo’s Alchemy at Match Bar & Grill Melbourne.
Located only a few minutes from the Melbourne CBD, The Baden Powell Hotel occupies a prominent corner and Victorian Terrace which dates back to 1878. A historic landmark in the Collingwood area, it has been trading as a pub for over 130 years. Purchased by a couple of local publicans in 2008, the Hotel has undergone extensive renovation
Paul Glen and James Hiller (Botanic Bar, Electric Circus, Rocket Bar, and Limbo) spill the beans on their burgeoning bar empire. Interview by Simon McGoram.
After two months of renovations, the iconic harbour front restaurant Ocean Room re-opened late September with a spectacular new interior and cutting edge menu.
Taking advantage of Sydney’s new Small Bar licensing laws, absintheurs Gaye Valttila and Joop Van Heusden have created a venue that is sure to become a destination for those wanting something more than a little different.
In a bid to help Venue operators, council, performers and regulators with deciphering these reforms, the NSW Government is hosting two free two hour workshop on recent changes to the planning system (removal of POPES) for live entertainment in NSW.