Mjølner Sydney’s Alissa Gabriel has just released their first major update to the cocktail list — get some inspiration and check out the 10 new drinks here.
“Cocktails are compounds very much used by “early birds” to fortify the inner man, and by those who like their consolations hot and strong,” wrote William Terrington in his 1869 book, Cooling Cups & Dainty Drinks. “‘Cocktail’ is not so ancient an institution as Juleps, &c, but, with its next of kin, ‘Crusta’ promises to maintain its ground.”
Trader Vic’s Samoan Fog Cutter is a 1950s update of his original Fog Cutter, which first appeared on his menus back in the 1940s at Trader Vic’s in Oakland, California.
This Banana Daiquiri recipe is fun because it has banana in it, and who doesn’t like rum and banana and fun? Fascists and naysayers, that’s who, and lord knows you don’t want to throw in your lot with that sorry bunch.
But tiki drinks were popular not just in the USA and Hawaii and the Caribbean.
We’ve got two tiki drinks here today that come from another of the world’s great tropical destinations: South East Asia.
With warm weather due to hit any day now (come on, surely it’s time, right?),…
The annual World’s 50 Best Bars list was announced at a gala ceremony in London overnight. This year was the 10th year of the World’s 50 Best Bars list, and saw London as the city that dominated the list, with 10 bars from the UK capital earning a spot
The latest PS40 cocktail list is the first concept menu to come from the team, and the first most striking thing about it is the design. The cocktail list itself looks great, but it’s the way in which they’ve packaged up the drinks that really caught our eye.
Brisbane has welcomed a new, basement level lounge to the CBD, called Boom Boom Room.…
It was a big five days of Sydney Bar Week this year — there were…
Matteo Downtown is the new Sydney restaurant and bar from The Adore Group, whose owners (Adam Abrams, Orazio D’Elia, and Eddie Levy) have a hand in some of Sydney’s most loved venues (Kittyhawk, Lobo Plantation, The Island and Da Orazio come to mind).
You know that old saw that you’re not supposed to mix cocktails with good whisky?…