With new laws restricting bars to the use of plastic glassware only at certain times the challenge now for manufacturers is to produce a quality plastic product worthy of high quality cocktails.
This book review was published in Bartender’s October 2010 issue A collaboration from some of…
Don’t think for one minute that we are telling you what to drink this summer. If you like sitting out in the sun clawing through a pint of Guinness on a balmy 35 degree day or cool down after tennis by knocking the tops of a few high a/v Belgium monsters then not a problem, go ahead – ill catch you later with a pint of cider and a bag of crisps.
Tucked away at the end of Kings Lane a petite hole in the wall is serving up an impressive range of tapas, cocktails and wines – all by the alluring light of candles.
In just a few short days I managed to see some of the most amazing bars I have ever set foot into and become pals with many of the world’s leading drinks aficionados.
With the luck of the Irish Solas bar should do well. The name means ‘light’ in Gaelic and comes off as quite eloquent and romantic for a language that can sometimes have your tongue in knots.
With a fresh, new look for her venue, Cru54 Executive Chef and owner Catherine Andreo expects a revelation in the dining experience.
The Top 20 showdown of the Annual Australian Angostura Global Cocktail Competition is to be held at Cargo Lounge 1-5pm Monday 8th November and anyone who can make it is invited down to watch.
We all know him from the reality TV genre but George Calombaris has been a key player on the Melbourne eatery scene for some time.
Cloudland has opened a new sliver of space – adding to its already smart setup. The newly opened cellar area showcases limited edition examples for wine and whisky.
“We wanted to give people a quality everyday experience,” said Paul Olynk, owner of the completely overhauled Richmond pub, the Royal Saxon.
This new bar was published in Bartender Magazine’s October issue. Level Ground, Shop 16 450…