Moutai, the most revered spirit in China, is calling on Australia’s most creative bartenders to enter its annual cocktail competition, ‘Enter The Dragon’. Entries close this Friday.
Patrick steps into the newly created role with nearly 10 years of experience in the Australian hospitality industry. Having worked at and run some of the top bars and restaurants in the country, his focus has always been on sharing his love of fine food, spirits and wine with just about anyone who will listen.
Untold comes in the form of a distinctive, full-bodied, full strength spiced rum and a range of premixed spiced rum drinks made by renowned bartender Dave Kerr (The Beaufort) and his fellow Australian bartender friends Nathan Beasley (Black Pearl), Oscar Eastman (ex-Eau de Vie) and Dre Walters (The Lobo Plantation).
The brand will once again include Whiskey in the blend, which previously had been phased out until Sazerac purchased the iconic brand in 2016.
The six ‘Perfectionists’ bartenders will battle it out in front of an expert panel of judges that will decide the winning cocktail on appearance, originality, service and most importantly flavour.
De Kuyper, the world’s number one selling liqueur brand, partnered with Jeff ‘Beachbum’ Berry on the “The Works” program, a series of inspirational and creative workshops.
Originally inspired by his family’s Mediterranean heritage, Borg’s mother migrated from Malta to Australia in the 1960’s and brought a small clipping of her favourite fruit – the fig. To this day, the tree she planted still produces luscious figs for only two precious months each year.
Returning for another year, with a new challenge and an exciting new prize: The Perfect Blend 2018.
Here’s the final instalment in the How To series of videos from Charlie Parker’s, in which we look at a collection of delicious and innovative creations that are the brainchilds of the extremely talented duo Toby Marshall and Sam Egerton.
Earlier this year, Patrón Tequila embarked on a pursuit of perfection for the search of Australia’s Patrón Perfectionist for 2017. Attracting admissions for an exceptionally high calibre of venues, the top 18 entries that have been selected by Patrón will shake it out at their respective regional heats in order to progress to the National Finals.
Here, Sam Egerton demonstrates through his Grilled Peach Prosciutto using Auchentoshan American Oak how Charlie Parker’s explores experiential, emotive and sustainable drinks concepts within their menu.
island2island has completed its search for Australia’s top 10 bartenders to compete in the Preliminary Final of the Angostura Global Cocktail Challenge.