The distillery was set up in December last year in the Cardrona Valley between Wanaka and Queenstown, and they’ve just laid down some spirit to age until 2026, when their The Cardrona Single Malt Whisky is released.
The good folks at PosiPour have got a new flavour in their range of fine French syrups from Routin 1883, and it’s all about the popcorn.
We spoke to Daniyel Jones after his first stop in Perth on a nationwide tour of Australia introducing Amaro di Angostura to bartenders everywhere, and he told us about the experience of bringing amaro to the Italians, and just how important bartenders have been in spreading the love for their first entry into the amaro category.
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The Perfect Blend – another year in the making — who will take the title for 2017?