Kittyhawk is a bar that definitely lands in the high-volume category. To find out what a shift there is like, we speak to bar manager Adam Cork.
Here’s part four of our eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Sarah Mitchell from Boilermaker House.
If you’ve not yet tasted the grapey delights of Pineau des Charentes, then this Julep from Brisbane cocktail bar, Seymour’s Cocktails & Oysters, is a worthy introduction.
Here’s part three in an eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Trish Brew from Gin Palace.
“Consumers are wanting to find a unique spirit or drink now, they want to be taken on a journey from the initial brewing stage to the final stage of having the beverage in their hand, and that’s something we strive to achieve.” Codie Palmer from Illegal Tender Rum Co talks about the rise of craft spirits in Australia.
This delicious, creamy Custard Ale Flip comes via The Duke of Clarence and its bar manager, Steve McDermott.
This refreshing long drink — the Johnson Boogie — is adapted from a recipe by Steve McDermott, from The Duke of Clarence, Sydney.
Here’s part two in an eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Cennon Hanson from Bad Frankie.
Recipe by Steve McDermott, The Duke of Clarence. This is an old, old drink, one that goes back before the invention of the Cocktail.
Welcome to the first in an eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Hannah Lawson, from Loretta’s Bar.
Whilst White Lyan is closing, they have new plans for the space and given their history of inventiveness, it’s going to be one to watch.
Master Alchemist and Ironbark Distillery Director is Reg Papps who opened the distillery with his wife Greta just three years ago. Their vision is to produce high-end spirits with a distinctly Australian twist. Reg honed his craft over a career spanning 26 years in industrial distillation, but when he was made redundant from Shell, he took the opportunity to transfer the skills learned to a much smaller scale and Ironbark Distillery was born.