If you’ve been wanting more discipline, to learn a new skill, get into great shape, improve your health, become mentally stronger, or embark on a new challenge with like-minded industry peers, then this is for you!
Relaunching in April, the matriarch pub of Camperdown has been resurrected with locals and live music in mind.
From an Aussie perspective, there were some new and old faces featured in the list including Maybe Sammy, Byrdi, Continental Deli Bar Bistro, Dean & Nancy, Bar Planet and Caretaker’s Cottage.
There is an incredible line-up with lots of your favourites back in action such as the House of William Grant Party at The Abercrombie, Bartender Boxing, Bacardi Brings Back the Boogie 2.0 plus the return of the infamous (and hilarious) Idiot Savant Prizes from the team at Ramblin’ Rascals.
If you haven’t voted already in this year’s Bartender Magazine Bar Awards, now is the…
At each event we went back in time and covered a specific part in the history of vermouth; its origin and transformation, from medicinal wine to the beautiful aperitif we know it to be today.
The Bartender of the Year Competition which is proudly sponsored by Hendrick’s Gin & Monkey Shoulder is getting a bit of a shake-up in 2023. With a whopping prize of a trip to Scotland on offer, the format of the comp has also been changed, meaning the entire event will run over one day.
Young Hearts 216 High Street, Windsor, VIC younghearts.melbourne Led by Nic Coulter from Neptune Food…
Just as we no longer baulk at the idea of using a high-end single malt or artisanal mezcal in a cocktail designed to showcase the unique attributes of that particular bottle, perhaps we should approach sherry cocktails in the same way – allowing them to be the star of the show.
The 45 self-serve drink taps include a curated list of craft beers, natural wines, house-made cocktails and also some non-alcoholic options. Guests simply need to grab a Buddy’s venue card and pre-load their desired amount to allow them to indulge in the self-serve beverage wall.
If you haven’t voted already in this year’s Bartender Magazine Bar Awards, now is the time as voting closes at the end of May.
“If you can afford to pay your staff more I believe you have an obligation to do so – especially those who have worked for you a significant amount of time or have gone through the necessary training to become a skilled lynchpin on your team.”