Sydney Bar Week kicks off on September 22, with a launch event at Sydney’s hottest new venue, The Morrison. Come down for oysters, cocktails and a delicious 2-course meal to prime yourself for the following week of festivities…
Just months after the opening of Public in Brisbane’s CBD by Bonnie Shearston and Tom Sanceau the other half of the Canvas equation – Marco and Emily Nunes have unveiled plans for their new venture.
Nestled down in Melbourne and with a host of other cool little bars and hang-outs close by, Kid Boston is proving to be a popular addition to the Windsor area…
The Morrison, the hottest new bar/restaurant on Sydney’s George Street is looking for staff to work in this fun environment with some of Sydney’s most talented chefs and bar personalities…
Chad Hanson (Eden Bar), Shaun Pattison (Cushdy) and Eoghan O’Neill (Casablabla) from South Australia win the 42Below Cocktail World Cup National Final. Held at 42Below first-pour venue and all-round hipster hive, Bondi’s Beach Road Hotel, SA now go on to represent Australia, in The Land of The Long White Cloud, at the International Final…
This treat is Cocktail 172 in Jerry Thomas’ The Bartender’s Guide etc. But, if you read the fine print, you’ll notice it’s attributed to Alexis Soyer – a 19th century French gastronomic and celebrity chef…
This latest launch from Merivale is a case-in-point example of Justin Hemmes’ attention to detail and creative savvy. Taking over a section of Tank’s underground space – what used to be the VIP area – Palmer & Co…
Paul Schell has reentered the Sydney nightclub scene, as General Manager of AND nightclub “I am very happy to be back in Sydney,” Schell stated…
Isfjord Premium Arctic Gin & Vodka, the new super premium beverage spirits distilled with the super soft and pure iceberg water from the Ice Cap of Greenland, has now travelled across the globe to be enjoyed by Australians…
This year at Sydney Bar Week, Grolsch will be running a competition to find the bartender with the most interesting, creative and engaging way to open a swingtop bottle. Creativity, flair and theatre are encouraged!
A brand new designer hotel is about to launch in Sydney and they want you to be a part of their team. Read on to find out more…