The Morrison – Positions Vacant


The Morrison Bar & Oyster Room slated as Sydney’s hottest new bar and dining concept arrived in Sydney’s CBD on Monday. This 250 seat bar and restaurant is the brain child of Sydney restaurateur, Fraser Short – of ‘Gazebo’, ‘Winery’ and ‘Manly Wine’ fame – and will be  delivered in keeping with his extremely high standards.

Join Executive Chef Sean Connolly, Head Chef Oliver Carruthers, General Manager Philip Holmes, Sommelier Michael Block & Bar Manager Ben Wakelin in our opening team!!

Located right in the heart of Sydney’s CBD, on one of Sydney’s most prominent sites, patronage is expected to be brisk and high reward and good times will no doubt be the result for the high standard of service we will deliver!

The Morrison offers a fun working environment with exceptional training and career development opportunities as well as excellent benefits.  If you are passionate, energetic and vibrant then The Morrison is for you. We value our staff and highly reward our people with excellent market rates.


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