It’s an old drink, but one worth keeping: the Genever Crusta

“Cocktails are compounds very much used by “early birds” to fortify the inner man, and by those who like their consolations hot and strong,” wrote William Terrington in his 1869 book, Cooling Cups & Dainty Drinks. “‘Cocktail’ is not so ancient an institution as Juleps, &c, but, with its next of kin, ‘Crusta’ promises to maintain its ground.”

These are the World’s 50 Best Bars 2018

The annual World’s 50 Best Bars list was announced at a gala ceremony in London overnight. This year was the 10th year of the World’s 50 Best Bars list, and saw London as the city that dominated the list, with 10 bars from the UK capital earning a spot