Move over Frosé — The Freezling Project, in which Christian Blair takes delicious riesling and makes it freezing (the clue is in the name), is one you can approach without bringing along your sense of irony.
News
The latest bar and bartender news.
The team at The Speakeasy Group is known for their love of whisky, and their new Sydney bar Mjølner will be no exception when it opens next month on Cleveland Street, Redfern.
In a move cheered on by bartenders on social media, the controversial QLD lockout laws have been scrapped — here’s what that means.
We are big fans of the Perth bar scene, so we’re stoked to be taking the Indie Spirits Tasting to Perth for the first time in March 2017.
Sydney is set to welcome new venue NOLA Smokehouse & Bar to the shores of Barangaroo later this month.
In the January issue, we hear what it takes to move a venerable NYC bar to Singapore; profile hot Sydney operator Jared Merlino; and go on a Hong Kong drinking discovery.
The world’s first soap made from recycled cocktail lemons, and probably the odd Martini olive. It’s recycling, on a sociable scale.
It’s that time of the year where we wrap up the year that’s been, and take a look back at the most popular stories on australianbartender.com.au throughout the year.
It’s just about Christmas time, and Australian Bartender is giving away free 12 month subscriptions to the print edition of the magazine — hurry, offer closes Wednesday 21 December 2016.
MONIN has partnered with Beluga vodka this summer to beat the heat with this twist on the classic Moscow Mule, the Passionfruit Moscow Mule.
Not everything we do has to change the world and I’m not implying that people should stop swearing; a time and a place people, everything has its season.
On January 30 next year the PS40 x Mace pop-up bar rolls into Sydney — and it’s one pop-up you won’t want to miss.