Two Melbourne bars compete today for their chance at $1000. Watch Manchuria & Hotel Esplanade’s entries in the 60 Second Cocktail Challenge!
Featured
Featured Content
Today we have Timmy Carlin & Co. from Hats and Tatts in Melbourne as well as Ben Hardy, formerly of Black Pearl, who’s been forced back to Canberra because of COVID.
This rum concoction comes courtesy of the folks at Pink Moon Saloon and Clever Little Tailor in Adelaide
Head to Cairns for this take on tiki with the Shipwrecked cocktail from Flamingo’s Tiki Bar
Here’s a take on a rum drink from Adelaide’s Hains & Co. called the Trinidad to Jamaica
Kurtis Bosley explains why having key mentors in the bar community helps him deal with being the blows of being a boss and business owner
We have two more videos to showcase today for your viewing pleasure: The team from Union Electric in Melbourne with their unexpected beverage and the multiple personalities of Storm Evans from The Baxter Inn.
Today we have two more videos to showcase in our 60 Second Cocktail Challenge: Wild Rover & The Cat’s Meow compete to win $1000!
Pasan Wijesena tells his story bar ownership, starting with a commerce degree and some casual bartending to being the proud owner of two suburban bars and weathering the COVID storm.
The Bartender Magazine 60 Second Cocktail Challenge kicks off today with 2 videos from Tiana Matthews of Eau de Vie Melbourne and Luke Kelly from Mr West Melbourne