Sixty Smith is all about the simple things in life: delicious food, good company and small acts of kindness. You’ll find seasonal food alongside handcrafted cocktails, local wines and regular community events.
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‘Everybody who works at Molly has a specialised area of expertise. It’s an amazing learning experience, on any shift I can go to a senior bartender and ask them a question, and no matter how obscure I’m always met with a list of facts, antidotes and tips that I am constantly adding to my repertoire.’
The “Where Next?” campaign is being spearheaded by Glenfiddich and will take a deep dive into what the industry – and all of the brilliant characters in it – has endured over the past 12 months.
‘The long-term fate for Frankie’s as we know it is out of our control, but our legacy as one of the world’s great Rock bars is set in stone. The people are on our side, and we are taking this opportunity to give them our very best while we still can.’
Submissions for Sydney Bar Week events are now open! Do you want to do a pop-up?A takeover? A competition? Now’s the time to let us know!
The first session “Healthy Mind & Healthy Bar” will be held on the 31st of May and will be hosting not one but FOUR speakers covering some very real and relevant topics
The concept of bringing the magic of the 1950s-style ‘hotel’ bar experience from Maybe Sammy into a premium hotel is something Catino and the team have been wanting to do for a while.
“I live quite far from the city and the transport network doesn’t support late night workers… all the trains end before we finish work at around midnight. An Uber all the way home for me is around $190.”
World Whisky Day 2021 is on Saturday 15th May. The day takes place on the third Saturday in May each year. Unlike lots of the ‘days’ we celebrate this one has been recognised by the Scottish parliament, and we think that’s as good a reason as any to have a dram.
We all love creating a new cocktail, whether it be a simple twist on a classic or a trail-blazing bold experiment. Bombay Sapphire and Canberra’s Lala group have achieved exactly that, creating new and exciting ways to enjoy the Classic London Dry Gin.
Right now, the Australian hospitality industry is suffering from a huge staff shortage, but times of crisis are also times of great opportunity. If there is a place or a business you’ve always wanted to work in, chances are this is the right time to knock on that door and offer your services.
Our friends at BBO, who are super pumped to be returning to Sydney Bar Week 2021. And they want you to know: “We’re back peeps!!!”