“I think we will see a permanent shift to contactless experiences including lower venue capacities, heightened cleanliness across all venues and an importance placed on contact tracing,” says Jose Cuervo’s Hayley Dixon when asked about the changes in the hospo industry in a post-COVID world.
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We checked in with some of the country’s favourite rum specialists and here are five of their cocktail highlights.
“I hope that we can grow to appreciate what we often took for granted, whether it’s the country we live in, our health or simply being able to catch up in a bar with good friends,” says Garth Foster from Belvedere Vodka
Trish Brew, Fever Tree Brand Ambassador, hopes that she can sit in a bar one day again soon and enjoy a gin and tonic!
The IDEA LAB has 48 hours to go until submissions close. We repeat FORTY – EIGHT short hours to go. A chance at grants of up to $20,000.
The house grog (a proprietorial blend of unaged rum, aged rum, a dark Jamaican style rum and an overproof rum) is the key to emulating the classic tiki drinks of yesteryear such as the Mai Tai says Jacoby’s owner, Pasan Wijesena.
Hobart’s Macq01 Bar Manager, Emma Azon-Jacometti, has her say about how the the Tasmanian bubble has taken to the #supportlocal movement with gusto
Naren Young talks about simplifying your cocktail list and using stock that you have on hand.
Brazilian native, Thalita Alves, opens up on missing the hugs and the warmth of our industry thanks to COVID restrictions. Hear about how her role has changed in 2020.
Avallen, everyone’s favourite planet positive, bee loving apple Calvados is coming down under thanks to an exclusive distribution deal with Stuart Alexander.
We hear from Glenfiddich Brand Ambassador, Luke Sanderson, on his hopes for a vaccine, his admiration of the Aussie hospo industry and missing travel in 2020
After 7 days on Facebook, the video received more than 14,000 views. Hats off (ha!) to the team from Hats & Tatts in Melbourne led by Timmy Carlin, with their western-themed iso submission.