Copper Dog is a unique blend of eight single malts inspired by Speyside and the Copper Dog pub at the Craigellachie Hotel, located on the idyllic banks of the river Spey in the Scottish Highlands.
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The December issue of Australian Bartender is ready to download right now to your iOS…
Get the history of rum in five minutes in this extract from JERRY, the beverage learning platform.
What is a solera system? It’s a fractional blending system — but what the hell is that? Well, let’s look at the history of the solera and from whence it came.
Jangling Jack’s have a talented new chef, Gaspar Tse, who has a solid restaurant pedigree to bring the food game up to the quality of the bar game led by Rachael Merritt.
On that panel, we had Greg Sanderson of Speakeasy Group; whisky ambassador Laura Hay; Kyle Hamilton from Boilermaker House, Melbourne; and international guest, Ludo Ducroq, the global director of education and advocacy at The Glenmorangie Company.
New Sydney bar Fortunate Son is set to open this month, and it comes from two of the industry’s finest: Jason Crawley and Dylan Howarth.
New Perth bar Foxtrot Unicorn is set to open in the coming week, the first foray into bar ownership for the award-winning bartender Dimitri Rtshiladze — here’s what to expect.
Here, Folkersma talks about the support of the Darwin scene, how he prepared for the competition, and his approach to bartending.
“There is no such thing as a vegan sausage.” Here’s how Old Mate’s Place & Planet Snag are supporting the NSW RFS this month (and how you can too).
Nikka will be including Australia as a regional competition destination in 2020, giving Australian bartenders the new opportunity to be part of this globally recognised contest.
Having made the Top 16 rounds of the Bartender Magazine Bartender of the Year sponsored by BACARDÍ & De Kuyper in his two previous attempts, this year saw Russell land at the pointy end of the comp.