The Melbourne experience saw 16 bartenders hosted at BYRDI (recently added to Melbourne’s must see venues!) for breakfast and then departing Melbourne CBD to head to the Yarra Valley.
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Karu Distillery is an independent, multi-award winning distillery that is hidden away at the mouth of the Devils Wilderness NSW.
SHFTHero is a digital marketplace that quickly matches short staffed hospitality businesses with on-demand experienced shift workers.
It was his second attempt at the Bartender of the Year competition sponsored by BACARDÍ & De Kuyper and the second time Jet Hauge from Isabel, Bondi has cracked the Top 8.
Damien Kos-Beckwith is the first ever bartender from Geelong to reach the lofty heights of the Top 8 in the Bartender of the Year competition sponsored by BACARDÍ & De Kuyper. Hailing from the 18th Amendment Bar, here Kos-Beckwith talks regional bars, rum and his plans for a podium finish in 2020.
Billie-Jean Bray from Lord Byron Distillery Bar in Byron Bay made the Top 8 in the 2019 Bartender of the Year competition sponsored by BACARDÍ & De Kuyper. Here she talks about confidence and her plans for 2020.
If you’ve spent much time in the Sydney bar scene, you may be familiar with Sarah Mycock. She’s has graced the floor of some of the city’s top venues, and Mycock’s resume includes stints at QT Sydney, Kittyhawk, The Lobo Plantation, and most recently PS40.
The wait is over, The Perfect Blend is thrilled to announce the Regional finalists for 2020!
It’s been a tough 12 months for industry stalwart, Joe Sinagra, who was in a serious motorcycle accident in 2018. He has battled his way back and was once again on the mainstage at this year’s Bartender of the Year competition sponsored by BACARDÍ & De Kuyper.
Cult Japanese whisky brand Nikka is thrilled to announce its Nikka Taketsuru Pure Malt Whisky has recently been named Japanese Whisky of the Year in Jim Murray’s Whisky Bible 2020
Lee Potter Cavanagh shares some advice and what it was like to win the Bartender Magazine Bartender of the Year sponsored by BACARDÍ & De Kuyper in 2015 and why he decided to try again in 2019.
Nikkei is the latest bar and restaurant to open from the people who brought you Tokyo Bird, Bancho and Osaka Trading Company, and it opens tonight.