Sydney Bar Week is just a little over one month away, and it’s set to…
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The Indie Spirits Tasting is coming back to Sydney, after some successful stops in Brisbane…
Download the August issue to your iOS device now — click here to get the…
Sydney Bar Week is right around the corner folks. Taking place over five big days from the 15th of September to the 19th, there are some 29-odd events taking place. And the big welcome to Bar Week this year is happening at Brix Distillers, Sydney’s newest rum distillery located in Surry Hills.
Maybe Mae co-owner Ollie Margan speaks with Sam Bygrave in-depth on a few of the drinks that speak to the new cocktail list, which launches next week.
He’s recognised as the global rum ambassador, and has championed the good stuff for as long as we can remember. Burrell recently won the title of International Brand Ambassador of the Year award at Tales of the Cocktail’s Spirited Awards, and is one the globe’s great rum educators (he’s also the guy who started the UK RumFest).
This month The Blends of the World partners with Dandelyan, and the tour is about to kick off in WA as the first stop. Without getting all geeky and too OTT, the menu for the Dandelyan tour is imaginative, inimitable and darn tasty — get a behind the scenes look at how the tour comes together.
The annual Bartenders Agave Brunch at Tio’s has become one of the best attended events at Sydney Bar Week over the last couple of years, and it’s back again on Sunday the 16th of September this year.
Have you ever thought of translating your career in the bar world to one in the spirits world, distilling the stuff you use every day behind the bar?
That’s what Tim Stones of Manly Spirits Co. did when he made the move from global brand ambassador to distiller at one of Sydney’s most exciting spirits start-ups.
The Peruvian Consul is hosting the first Pisco Sour competition in Australia. Held at The Bathers Pavilion in Mosman on 8th of August from 5-8pm, participating bartenders will have the chance to showcase their skills and manufacture the best Pisco Sour cocktail possible.
Last night saw The Baxter Inn’s Priscilla Leong take out the first season of Speed…
When people talk about the revival of bartending as a profession and as a craft,…