Patrón is challenging the world’s best bartenders to create a cocktail worthy of a perfectionist. This is your last chance to enter — entries close 21st July.
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“We have bars that make outstanding drinks, and bars that are aesthetically beautiful. But the best bars engage people in so many ways. There’s nothing like Australian hospitality.”
Melbourne cocktail bar Above Board made a showing in the finalists list for this year’s Bartender Magazine Australian Bar Awards, picking up some six nominations. Get to know the bar a little better with this simple, refreshing drink from bartender-owner, Hayden Lambert.
Kate McGraw is in charge of all things liquid for Sydney’s Lotus Dining Group, writing the lists and conducting the training and everything else that falls within that purview, for five Asian restaurants.
Here, Sam Egerton demonstrates through his Winter Mornings in Christchurch how Charlie Parker’s explores experiential and emotive drinks concepts within their menu.
The Gresham, two-time winning Bar of the Year at the Bartender Magazine Australian Bar Awards, is creating a bar within its walls called The Drawing Room.
The first thing you’ll notice when you encounter Deathproof is the art on the walls. The bar functions as part bar, part art space, and is the first bar for owners Anthony Calligeros and Artis Steen Jones.
The earliest mention of porter is by political journalist and poet Nicholas Amhurst (May 22nd, 1721) describing his dining “upon beef, cabbage and porter.”
Entries for the Angostura Global Cocktail Challenge will close on Saturday 15 July – that’s this weekend! Wannabe champions should enter at angosturaglobalcocktailchallenge.com.
We’re driving single file, the five of us, up and down the sand hills in the desert 15 minutes outside of Las Vegas, the only thing separating us from injury is the battered and beaten roll cage of the dune buggies were throttling, trying to keep pace with our guide. Above us, a clear blue sky lets the sun in, burning up the ground below us; in the distance, the hotels and towers of the Las Vegas Strip stretch into the sky. We hit one steep dune, and Joey — it’s always Joey — launches his buggy into the air, diving out of sight behind the sand…
The big July issue of Australian Bartender is now available to download to your iOS device.
Australian Bartender’s 2017 Bartender of the Year sponsored by BACARDÍ & De Kuyper is upon…