Kittyhawk is a bar that definitely lands in the high-volume category. To find out what a shift there is like, we speak to bar manager Adam Cork.
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Here’s part four of our eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Sarah Mitchell from Boilermaker House.
On Monday evening The Perfect Blend Victorian State final was held at Glamorama.
We’ve dug into the archives for our favourite three Margarita recipes — the classic, the Tommy’s, and one from left-field from the legends at Tio’s Cerveceria.
If you’ve not yet tasted the grapey delights of Pineau des Charentes, then this Julep from Brisbane cocktail bar, Seymour’s Cocktails & Oysters, is a worthy introduction.
Here’s part three in an eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Trish Brew from Gin Palace.
On Monday, bartenders from around the country gathered in Sydney to contest the Australian final of the Diplomatico World Tournament.
“Consumers are wanting to find a unique spirit or drink now, they want to be taken on a journey from the initial brewing stage to the final stage of having the beverage in their hand, and that’s something we strive to achieve.” Codie Palmer from Illegal Tender Rum Co talks about the rise of craft spirits in Australia.
Adelaide bartender Ollie Margan shares his advice on how bartenders can embrace zero-waste bartending.
Here’s part two in an eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Cennon Hanson from Bad Frankie.
“Cocktail-wise we will be repurposing a lot of ingredient ‘waste’ from Maybe Mae and the Shobosho kitchen,” Margan says. “There will be no Boston shakers, with everything batched and built – [for] minimal perishable usage.”
Welcome to the first in an eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Hannah Lawson, from Loretta’s Bar.