Tucked away at the end of Kings Lane a petite hole in the wall is serving up an impressive range of tapas, cocktails and wines – all by the alluring light of candles.
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With the luck of the Irish Solas bar should do well. The name means ‘light’ in Gaelic and comes off as quite eloquent and romantic for a language that can sometimes have your tongue in knots.
This Bar Profile was published in Bartender Magazine’s October issue. Pavillion E Tempus Two winery…
With a fresh, new look for her venue, Cru54 Executive Chef and owner Catherine Andreo expects a revelation in the dining experience.
The Top 20 showdown of the Annual Australian Angostura Global Cocktail Competition is to be held at Cargo Lounge 1-5pm Monday 8th November and anyone who can make it is invited down to watch.
Chef and restaurateur Alex Kearns’ food reflects his desire to keep things semplice. Glebe Point Diner opened in 2007 with the philosophy of chasing the best produce and keeping it simple.
We all know him from the reality TV genre but George Calombaris has been a key player on the Melbourne eatery scene for some time.
The inaugural Golden Rum Barrel Awards pulled together rum aficionados from all corners of the globe to vote for the bests rums of 2010.
Cloudland has opened a new sliver of space – adding to its already smart setup. The newly opened cellar area showcases limited edition examples for wine and whisky.
Needing some inspiration for absinthe cocktails? Check out these concoctions from October’s Bartender magazine.
“We wanted to give people a quality everyday experience,” said Paul Olynk, owner of the completely overhauled Richmond pub, the Royal Saxon.
Want your bar to have some seriously sleek and cool looking pendants for customers to…