‘Wodka’ literally means little water and this crisp, clean vodka displays noticeable flavors of rye…
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Born in 1892 as Gladys Smith, Mary Pickford – and indeed the cocktail that bears her name – may well have faded from the limelight had it not been for her smart decision to adopt a stage name. Pickford was a legend of the silent movie era staring in hundreds of movies until her retirement in 1933.
This new bar was published in Bartender Magazine’s October issue. Level Ground, Shop 16 450…
This month Bartender magazine took some time out to catch up with Mike Enright, Group Bars manager at Ivy and one of the most genuine blokes you could hope to meet.
CCA’s award winning Mixxit Team are searching for that special someone to work as a…
Belvedere Vodka Global Ambassador Claire Smith was in Sydney recently to launch a worldwide a search for the next Belvedere Vodka Global Ambassador. Bartenders across Australia are invited to compete for a chance to win A BARTENDER’S DREAM JOB – a one year, $US100,000 contract working for Belvedere Vodka and gaining international recognition in cocktail creation.
Australia’s bar community is in turmoil after the news that Pierre Fajloun, bar manager of Ivy’s Level 6 died in a motorcycle accident on Tuesday evening.
Every year Sydney’s Cargo hosts the Freestyle Cocktail Sessions. The annual event features 10 of Sydney’s top bartenders jumping behind the bar at Cargo Lounge for one night only to showcase their very own signature cocktail to full house of budding cocktail enthusiasts.
The 1906 Hoffman House Bartenders Guide published what can be considered the first recipe for the Dry Martini.
The 10th anniversary Bartender Magazine Australian Bar Awards were celebrated on Wednesday 22 September, 2010 at Sydney’s Hilton Hotel. The event, which has become the glitziest night on the bar trade calendar, was celebrated in fine style as more than 600 guests cheered on the industry’s champions.
Inspired by the revolutionary American poet Ezra Pound, Talmage Anderson and Jan Kulski are attempting their own social revolution with their recently opened Perth venture Ezra Pound.
Using the same recipe base formulated in 1821, Dolin Vermouth de Chambéry has long been a benchmark for fine quality vermouth.