The latest celebration of the Australian bar industry by Bartender magazine is the Most Influential List in association with Diageo’s Alchemy.
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This busy little bar and eatery is nestled away from bustling bright lights on the Kings Cross side of Victoria Street. Owned and operated by first timers Rob Gal and Elliot Krass they describe the interior as being like and old pair of jeans.
Join the Sydney Rum Club on Monday 16 November, 2009 for an in-depth, interactive presentation…
For the very first time in Sydney, Stoneleigh is launching their new portable wine lounge. The structure takes the ‘pop-up’ bar concept to a whole new level – made from a 40 foot container, the beautifully designed alfresco wine garden was brought to life by two of Australia’s most renowned fashion retail architects, Kelvin Ho and Jeremy Bull.
As if opening your own bar, winning the ‘Best Cocktail List in the World’ award and being the 2008 Bartender Magazine Bartender of the Year wasn’t enough. Now Sebastian Reaburn can add the title of author to his very impressive CV. Reaburn has released his first book, Complete Cocktails, a light?hearted how?to for producing top end cocktails at home.
Spanton Media Group founder, David Spanton has been invited to speak at the upcoming A-List…
Last call for all bartender extraordinaires! 42 Below is on the hunt for the nation’s brightest bar stars to fly the Aussie flag and compete in the sixth annual 42 Below Cocktail World Cup, set to shake up New Zealand in March 2010.
Wednesday night saw the return of Cargo’s Freestyle Cocktail Sessions where the heavyweights of Sydney’s cocktail scene descended upon Cargo to mix up 1 part madness to 2 parts mayhem.
Sydney’s renowned Ladylux nightclub has reopened its doors with a chic new look and a complete makeover that has seen everything from the custom made carpet to the dance floor completely reimagined.
St-Germain ‘Delice de Sureau’ – a French elderflower liqueur – celebrated a ‘Harvest Party’ at Sydney’s Gin Garden on Wednesday night to mark the latest elderflower harvest which happens in France every spring.
Smirnoff Black is inviting bartenders to take part once more in the Copper Cup. Entries are set to close on October 31.
Bartender magazine and 4bars.com.au were lucky enough to catch up with a seventh generation Beam, Fred Booker Noe III on his last visit down under early August.