As more and more bartenders look to make this thing a long-term career, the question arises: how do you do the hospo thing when you’re pregnant?
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David Nguyen-Luu moved to Singapore in 2019 to take on the bar manager role at Manhattan Bar at Regent Singapore, a bar which landed at number two on the 2019 Asia’s 50 Best Bars list.
You may know Tom Loosli from such bars as Sydney’s Eau de Vie and from such competitive cocktail competitions as our very own Bartender of the Year.
Singapore is a cracker of a town and its bars are booming, and this is…
We spoke to four bartenders who know their specs to get their tips: Alex Boon from Mjolner Melbourne (and the reigning Australian Diageo World Class champ); 2018 Bartender of the Year Jenna Hemsworth; the reigning Speed Rack Australia champ, Millie Tang from The Gresham in Brisbane; and owner-bartender of the award-winning Melbourne cocktail bar, Above Board, Hayden Lambert.
Online this week we’ll be hearing from three Australian expats who now call Singapore home. First up is Jason Williams.
What goes into a great training program? We spoke to Daniele Pirotta, Campari’s national bartender advocacy and engagement manager (and himself a weapon on the tins) to find out.
The Gospel Distillers have announced Zach Morgan as their National Brand Ambassador – this is the first appointment for the role and will see Zach become an integral part of the Melbourne-based team producing the premium whiskey brand.
Here, each of the National Finalists talk a little about why they’re involved in the competition, share some advice on making the National Finals, and share with us the story behind their BACARDÍ Legacy.
Former long-serving whisky ambassador for The Exchange, Dan Woolley, is set to release his own single malt whisky independent bottling brand: Highwayman.
Ainsley Killingback is the head of beer for the two-time winner of Best Speciality Beer Bar. Here, she walks us through what a typical day for her looks like at Boilermaker House.
Jonothan Carr, the group bars manager behind Sydney’s Liquid & Larder group, shares how he approaches his role and what makes a good cocktail list.