There’s a bar in Brisbane that is into whisky in a big way, and they’ve…
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Simon Difford, of Diffordsguide.com, was recently in Sydney to take up judging duties for the…
SPONSORED POST You would expect a liqueur that has stood the test of time, so…
Last year’s winner of the Best Cocktail Bar of the Year at the Australian Bartender…
The Bar Manager of the Year award at last year’s Australian Bartender Bar Awards was…
Well, this contraption can only be described as fantabulous. Thanks to respected industry veteran —…
On the weekend, The New York Times has run a nice little look at the words, phrases and banter bartenders bandy about behind the bar.
We hear from industry vets Phil Bayly, James Connolly and Adi Ruiz on what they reckon bartenders need to know, and what drives them nuts.
We spoke to the bartenders and operators who are at the top of their game to find out what tips they had for bartenders just starting out, and the one thing that bartenders do that drives them nuts.
We spoke to the bartenders and operators who are at the top of their game to find out what tips they had for bartenders just starting out, and the one thing that bartenders do that drives them nuts.
What’s it like to start your own spirits company, and travel the globe spreading the word? Simon Ford knows what it’s like. Ford has been in Melbourne last week and is in Sydney this week to show bartenders his 86 Spirits Co range. We chatted to him about what the past year has been like, and about getting behind the bar at some of the country’s top bars for rockstar shifts during his visit.
Sebastian Reaburn, of Melbourne’s Lui Bar and formerly ambassador for 666 Pure Tasmanian Vodka, has taken on a role with Bacardi Lion.
Reaburn, who is a former Australian Bartender Bartender of the Year winner, is taking on the role of field sales manager, with a territory that covers Melbourne, Geelong, and Tasmania.