The latest addition to the Ardbeg line-up of of Islay scotch whiskies is “Wee Beastie”. Translation is small creature which has a hint of ferocity and wildness.
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How the Monkey Shoulder Mixing Truck is inspiring innovation during these unprecedented times
Introducing Bombay Bramble – a new distilled gin crafted with 100% natural flavours from freshly harvested blackberries and raspberries
Luke Sanderson mixes up a tiki cocktail called The Phoneix using the experimental single malt, Glenfiddich Fire & Cane
With Tasmanians now being encouraged to spend more time visiting state attractions, Lawrenny Estate Distillery has launched a new advertising campaign inviting local visitors to their cellar door.
This Saturday 25th July, fans of independent beer will raise a glass to the independent brewers and venues across the country in the second outing of ‘Indie Beer Day’.
The Glendronach Distillery is just a short drive out of Dufftown, through rolling green hills. Once there, you will find their sherry bomb whisky heaven.
The first stop in the Highlands is the Aberfeldy Distillery and its honeyed whiskies which are credited to its longer fermentation process
The next instalment in our travels around Islay; we visit the famously salty Laphraoig
At Bowmore, they use a 1966 Porteous mill to grind their dried malted barley into grist, which is then mixed with hot water to make the wort to be fermented.
Join us for another of Bartender magazine’s Islay distillery tours. This time it’s Ardbeg, and the team are treated to an epic tour.
You’ve heard of grain to glass, right? Well, that’s the idea behind Kilchoman. Their tagline is ‘Islay’s Farm Distillery’, and one visit to the site and you get the idea.