We’re proud to see the craft of the cocktail getting the attention it deserves these days. Venues with an eye to the future know the importance of quality drinks, incorporating them into their vision for their venues.
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The April issue of Australian Bartender has gone live in the App Store. It’s a cracking issue — we’ve taken an old school approach to the drinks with old-fashioned illustrations, a How To on shrub and a masterclass in punch. We’ve also debuted our new Blind Tastings section — this month our panel sniffed, sipped and scored 28 of the country’s best craft beers.
That television show that encouraged men and women everywhere to pick up an Old Fashioned,…
Sure, barrels were used to keep things in for a long time, from one harvest to another, say. But the idea that the character of the liquid inside happened to change — in a way that people found pleasing — is really a secondary, happy happenstance.
We stopped by new Sydney bar, Bulletin Place, to catch up with bartender and co-owner Tim Philips — whom you may have heard of — and asked him about what makes a good cocktail list.
Leading London bartender and spirits industry figure, Henry Besant, has passed away at the age of 40. Besant was well known for his passion for tequila, and he was behind the creation of the Olmeca Los Altos brand.
The lads at the West Winds have expanded their range. The beverage moguls in…
There’s a new spirits company making bottles that bartenders are going to appreciate because they’ve been designed by bartenders with the trade in mind.
You now have two great reasons to get to the Kirketon Hotel in Darlinghurst: Eau de Vie for one, and now this new bar and eatery, Bottleneck.
Der Raum makes way for Bar Economico; Darwin gets its Reematch on; studies show that mixing booze with diet soft drinks get you drunker, and more.
The guys from Bondi’s The Bucket List must have taken a shining to Bali, as they are opening a new bar there, Motel Mexicola. But, as David Spanton points, there can be complications that arise doing business in Bali.
Though it dominated in 2012, Mexican looks set to continue its run of favour in Sydney in 2013 with the opening of Mejico, a Mexican restaurant and bar opening next door to Jamie’s Italian on Pitt St.