A showcase of six Chivas cocktails created by Ben Davidson, Pernod Ricard Brand Ambassador, for the Chivas Studio Event, which was held in conjunction with the GQ Man of the Year Awards.
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There are now two new liqueurs from Queensland’s multi-award winning Tamborine Mountain Distiller. Try their distinctive Wattle Toffee Liqueur and the Violetta.
Cargo Lounge have invited ten of Sydney’s top bartenders to work behind the bar together for one night only, offering punters an up close and personal freestyle cocktail session spilling the beans on all the tricks and trades from behind the bar.
Presented during Sydney BarShow Week, the Bartender Magazine Australian Bar Awards saw more than 600 Aussie bar industry leaders plus a host of international guests attend a ritzy gala dinner at the Hilton hotel on September 23. A great night and a big party for all those in attendance. Check out all the social pics from this year’s awards.
Having taken care of James Burrough’s 1820 recipe for Beefeater London Dry Gin for so many years, in 2008 Desmond created his own masterpiece the new Beefeater 24. We put him under the spotlight for six quick questions before he comes to Sydney in September for the BarShow…
Located a stone’s throw from Geelong’s CBD, across from Steam Packet Gardens and offering enviable waterfront views, The Edge is offers both dinning and drinking in intimate, stylish surrounds.
The Rees’ Government has announced that it will keep the controversial ‘2am Lockout’ measures in place, but has shown some willingness to work with publicans.
Cnr Cape & Woolley Street, Dickson, Canberra 02 6257 7788 www.sub-urban.com.au Sub-Urban opened last December…