By Stuart Morrow. It’s a weekday night and I’m out having dinner and drinks with my partner. We go to a local bar for an after dinner drink. We take a seat at the bar, where the bartender is stood down the far end, laughing and joking with some friends.
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The iPad edition of our January issue is now live in the App Store.
There’s a a big industry bash to celebrate the release of Coors into the Aussie market next Thursday the 19th at the Coogee Bay Hotel (we hear they’re going to relieve a sweltering Sydney summer night with a bracing taste of Colorado’s Rocky Mountains and it’s a sight you won’t want to miss).
At Australian Bartender it’s no secret that we love well-made high quality gear — whether it’s a seamlessly fitting cobbler shaker or a precisely machined Japanese bar spoon. So we were excited to visit Asahi Premium Beverage’s Laverton plant in Victoria where high tech is writ large, and where quality, precision engineering and sheer scale collide.
Want to take on a growing project, create a cocktail list and drive the marketing activities for 1888 Eatery & Bar? 1888 is an exciting newly opened hotel and they are looking for you!
You could be forgiven for being a bit confused when it comes to mezcal production and the processes involved — though the rusticity is part of its charm, mezcal producers can be a bit opaque in terms of providing information. That’s where anatomiadelmezcal.net comes in…
A new bar in Bondi hopes to cash in on the popularity of the primal agave spirit, mezcal. They’ve got on board ex-Cafe Pacifico and El Topo agave nut Brett Harris and the venue will be called Mr Moustache…
Last night (Tuesday, 24th September), more than 500 bar industry professionals flocked to Doltone House in Pyrmont for the 13th annual Australian Bar Awards presented by Australian Bartender magazine. We’ve got all the winners here.
By Mr. Ben Tua. Here comes this year’s MOST DANGEROUS LIST. Read on at your peril.
In less than 24 little hours the drinks will be flowing and festivities underway for Sydney Bar Week. If you’ve happened to bring your iPad with you make sure you download the Australian Bartender app in the Apple App Store, because we’ve made this year’s Bar Week guide free to download.
Those dapper lads from Sydney’s The Barber Shop want to make sure you’re looking your best during Sydney Bar Week (even if you’re feeling your worst). To that end they’re knocking 50 per cent off the price of a haricut and all barber services come with a complimentary Jameson Tipperary Cocktail.
It’s not often that tapas bars wholly embrace the San Sebastian style — you might get smaller portions, but the price rarely dips as small as what’s on your plate.