The Piña Colada is having something of a renaissance, its refreshing tropical charms rescued from the artless premix slushy days of the 1980’s with today’s focus on fresh, quality ingredients and attentive technique. The original — rum, pineapple, coconut — is about as much fun as you can have with your clothes on.
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“You do a poor version of a tiki bar with crappy, cartoony god figures, then…
Max Greco, of award-winning Sydney bar, Vasco, offers up his take on the Tommy’s Margarita in this video here. Greco’s twist? Click to read more.
Christmas is a time for giving and it’s time to reveal that Dandelyan will be hitting Australian Shores in 2018.
Some cocktails are perfect for when you’re sweating it out in the sun; this Kentucky Buck recipe is one such drink.
De Kuyper, the world’s number one selling liqueur brand, partnered with Jeff ‘Beachbum’ Berry on the “The Works” program, a series of inspirational and creative workshops.
Kratena’s talk discusses his desire to see a change in the way young bartenders are taught to bartend, namely the current focus on memorising classic recipes from old cocktail books. “Why do you need to memorise a recipe?” he says.
The Cheat Sheet, a crib notes kind of guide to the stuff you should know about stuff. Here, brush up on how tequila is made.
The Test Pilot was copyrighted in 1941 by Beach, the drink has appeared elsewhere under different names, like the Space Pilot (at Tiki Ti in Los Angeles), the Jet Pilot (at the Mai-Kai Restaurant in Florida), the Ace Pilot and the Astronaut.
Here, Sam Egerton demonstrates through his Winter Mornings in Christchurch how Charlie Parker’s explores experiential and emotive drinks concepts within their menu.
Welcome to the Charlie Parker’s How To series of videos, a collection of delicious and innovative creations that are the brainchilds of the extremely talented duo Toby Marshall and Sam Egerton.